Last friday Kowhai Syndicate made hot soup! The soup was a creation we made using the vegetables that we planted last term.
Room 9 planted bok choy and and spring onions in their wedge of the circle garden on the 20th May. The vegetables were planted as part of our Healthy Eating and Sustainability unit.
For some of us, it was the first time that we had grown vegetables and made fresh soup.
Room 9, your mission: Please comment on any aspects of this process that were new to you and what you enjoyed the most.
It would also be good if you can comment about healthy food and how you have made any changes to what you eat because of your new learning.
I leaint that in the old day's thay put animil boon's
ReplyDeleteI like the time when we cut the carrots and the other things.ML
ReplyDeleteI learnt that the two the things that you don't put in a soup is brockly and coleflower. JOSHUA
ReplyDeleteWe used onion,carrot,pastly,bokchoy and potao to make the soup.It was exciting and cool.but I didnt like it in the end.milan.
ReplyDeleteWe used Bokchoy,carrot,onion,potao and pastly to make soup.It was very exciting and the soup was nice.Nicholas
ReplyDeleteWell i wasn't but it looks like a very good soup to eat. I learnt that yous had bokchoy,onion,carrot,pastly, and potatos.maria
ReplyDeleteThe first thing we did was wash our hands. and felix tolk some pictres making the soup.
ReplyDeleteI liked it because it had much flavour and it was delices.Mele M
ReplyDeleteOut of all the soups I think room 9s was the best because the carrot was chopped small thanks to Miss Shaw, good teacher for being a great cook.JOSHUA
ReplyDeleteI leanrt that onion has lots of flavor in it.I liked drinking out of our mugs.Georgia
ReplyDeletei was'nt there but the soup looks dileshes.tina
ReplyDeleteI that you need cut the parsly up really small otherwise you will fail in self school.Georgia
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